Side Pannel
Scallop and Shrimp on Skewers
Scallop and Shrimp on Skewers
- Recipe Submitted by ADMIN on 09/26/2007
Category: Fish, Main Dish
Ingredients List
- 1/2 lb Sea scallops
- 1/2 lb Large raw shrimp,peeled and
- -deveined
- 3 tb Olive oil
- 3 tb Lemon juice
- 2 lg Cloves garlic,minced
- 3 tb Minced parsley
- 1/4 ts Dried basil,crushed
- 1/8 ts Black pepper
- 1/2 lb Mushrooms
Directions
Pat scallops and shrimp dry.Combine olive oil,lemon juice,
garlic,parsley,basil and black pepper to make a marinade.Add shellfish and
marinate 30 minutes to 1 hour,stirring occasionally Alternate
scallops,shrimp and mushrooms on skewers without crowding.Brush with
marinade.Broil or grill 4" from heat source for 4 minutes.Turn
skewers,brush with marinade and continue to cook about 3 minutes more or
until scallops and shrimp are opaque Do not overcook.Serve with rice
pilaf,if desired.Makes 4 servings
garlic,parsley,basil and black pepper to make a marinade.Add shellfish and
marinate 30 minutes to 1 hour,stirring occasionally Alternate
scallops,shrimp and mushrooms on skewers without crowding.Brush with
marinade.Broil or grill 4" from heat source for 4 minutes.Turn
skewers,brush with marinade and continue to cook about 3 minutes more or
until scallops and shrimp are opaque Do not overcook.Serve with rice
pilaf,if desired.Makes 4 servings
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary





