• Prep Time:
  • Cooking Time:
  • Serves: 5 Servings

Scallop Boats

  • Recipe Submitted by on

Category: Potatoes

 Ingredients List

  • 1 lb Sea scallops; fresh or
  • -frozen
  • 5 lg Baking potatoes; up to 6
  • 4 tb Butter or margarine
  • 2 ts Minced onion
  • Salt to taste
  • 1 ts Dry mustard
  • 1/8 ts Worcestershire sauce
  • 1/4 c Milk
  • 1/4 c Scallop broth
  • 1 pk Frozen green peas; cooked
  • -(10 oz.)


Defrost scallops, if frozen. Cover with boiling salted water; simmer 12 -
15 minutes; drain, cool, halve; save broth.

Rub potatoes with a little butter; bake at 450 degrees for 50 to 60
minutes. Cut in halves lengthwise; remove pulp, leaving just enough to keep
shells firm. Puree pulp with blender or put through a food mill or sieve.

Add butter or margarine, onion, salt, mustard, Worcestershire sauce, and
enough milk and scallop broth to form a fairly stiff mixture.

Stir in scallops and peas.

Heap into potato shells.

Heat at 350 degrees to serving temperature.

Makes 5 or 6 servings.

Possum Kingdom Lake Cookbook

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