• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Scallop Broil

  • Recipe Submitted by on

Category: Fish

 Ingredients List

  • 2 lb Bay or sea scallops
  • 8 tb Butter; melted
  • 1 lg Garlic clove; minced
  • 1 ts Salt
  • Fresh ground black pepper
  • 1 pn Cayenne
  • 1/4 c Flour
  • 1 ts Paprika
  • 8 Sprigs parsley
  • 2 Lemons; cut in wedges


Preheat broiler 10 minutes. Rinse scallops and pat dry with paper towels.
Melt butter with garlic in small saucepan. Swish half of garlic butter
around sides and bottom of a shalllow baking dish. Arrange scallops in a
single layer in dish. Season with salt, pepper and cayenne. Thoroughly mix
paprika and flour and dust scallops with this mixture. Pour the remaining
garlic butter over all. Broil 6-8 minutes until golden brown. Garnish with
parsley sprigs and lemon wedges.

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