• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Scallop Ceviche

  • Recipe Submitted by on

Category: Seafood, Mexican, Salads

 Ingredients List

  • 4 Fresh Limes
  • 1 Fresh Lemon
  • 1 lb Bay Scallops
  • 1/2 md Red Bell Pepper, Fine Diced
  • 1 md Red Onion, Finely Diced
  • 1 Fresh Chile, Seeded, Minced
  • 1 Clove Garlic, Minced
  • 1/4 c Chopped Fresh Coriander
  • 2 tb Olive Oil
  • Salt

 Directions

Cut zest from 1 of the limes and lemon in long strips. Squeeze 1/2 cup
lime juice and 1/4 cup lemon juice. Combine citrus juice and zest,
scallops, peppers, onion, chile, garlic, coriander and oil in a mixing
bowl. Marinate at room temperature, stirring occasionally, for 1 hour.
Refrigerate covered for 1 hour. Remove zest from ceviche and season to
taste with salt, if needed. Garnish with julienned lime zest. 120
calories per serving. From: Syd's Cookbook.

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