• Prep Time:
  • Cooking Time:
  • Serves: 5 Servings

Scallop Chowder

  • Recipe Submitted by on

Category: Seafood, Soups

 Ingredients List

  • 2 Onions, sliced
  • 4 tb Butter
  • 2 c Scallops
  • 2 c Boiling water
  • 1 c Diced potatoes
  • 4 c Scalded milk
  • Salt and pepper


Saute onions in butter. Remove onions from pan. Cut up scallops and saute
in butter. Add onions, scallops and potatoes to boiling water. Simmer 30
minutes. Add scalded milk and simmer 15 minutes. Add seasoning. Serves 5

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