• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Scallop Corn Soup

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 4 c Fish stock
  • 1 lb Sea scallops
  • 2 c Fresh corn cut from the cob
  • 2 tb Rice wine
  • 1 tb Finely chopped fresh ginger
  • 3 tb Chopped scallions
  • 1 tb Sugar
  • Salt and pepper to taste
  • 1/2 c Heavy cream
  • 1 tb Butter
  • 3 ts Finely chopped fresh chives
  • - for garnish


IN A MEDIUM-SIZED POT, bring the fish stock to a simmer, then add the
scallops and corn. Simmer for 2 or 3 minutes. Add the rice wine, ginger,
scallions, sugar, salt, and pepper, and simmer 1 minute more. Cool briefly,
then puree the mixture in a blender. Return the soup to the pot and bring
to a simmer. Adjust the seasoning and add the cream and butter, stirring to
mix well. Ladle into individual soup bowls or into a tureen and garnish
with the chives.

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