• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Scallop Salad

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • --------------------------------TASTE OF SF--------------------------------
  • 3 c Assorted baby greens
  • 1 Head radicchio, chpd
  • 3/4 c Virgin olive oil
  • 1 lb Fresh bay scallops
  • 4 cl Garlic, minced
  • 2 md Ripe tomatoes, peeled,
  • -seeded, diced
  • Salt and pepper


1/4 c Red wine vinegar
2 ts Dijon
1 c Virgin olive oil
Salt and pepper

CA Culinary Academy Salad: Arrange greens on 6 chilled plates. Distribute
radicchio equally. Sprinkle approx 2T vinaigrette over each salad. Heat oil
in skillet and saute scallops until opaque, 1 min. Reduce heat and add
garlic and tomatoes. Season with salt and pepper. Heat 1 min. Place scallop
mixture on top of radicchio. Dijon Mustard Vinaigrette: Combine with a
whisk. Season with salt and pepper.

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