• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Scalloped Asparagus

  • Recipe Submitted by on

Category: Microwave, Appetizers, Vegetables, Salads

 Ingredients List

  • 1/4 c Butter or margarine
  • 1/4 c All-purpose flour
  • 1 ts Salt
  • 2 c Milk
  • 1 1/2 c Grated sharp Cheddar cheese
  • 20 oz Frozen cut-up asparagus,
  • -thawed
  • 1/2 c Toasted slivered almonds
  • Paprika

 Directions

1. In a 1-quart, heat-resistant, non-metallic measuring cup place butter.
Heat, uncovered, in Microwave Oven 1 minute or until melted. 2. Stir in
flour and salt until smooth. Gradually add milk, stirring constantly. 3.
Heat, uncovered, in Microwave Oven 5 minutes or until thickened and smooth.
Stir occasionally. 4. Stir in cheese until melted. 5. Place 1 package of
asparagus in a deep, 2-quart, heat- resistant, non-metallic baking dish. 6.
Sprinkle 1/2 of toasted almonds over asparagus. Pour half of sauce over
almonds. 7. Repeat layers with remaining asparagus, almonds and sauce. 8.
Heat, uncovered, in Microwave Oven 8 to 10 minutes or until heated through.
9. Before serving, sprinkle with paprika, if desired.


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