• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Scalloped Chicken and Noodles

  • Recipe Submitted by on

Category: Poultry, Main Dish, Casseroles

 Ingredients List

  • 8 oz Super wide egg noodles
  • 10 1/2 oz Can of cream of chicken soup
  • 3/4 c Milk
  • 2 c Cooked chicken; chopped
  • 10 oz Frozen mixed vegetables*
  • 1/2 c Chopped onion
  • 1/4 c Chopped pimento
  • 1 ts Salt
  • 1/2 ts Pepper
  • Pinch marjoram
  • Pinch thyme
  • 1/8 ts Garlic powder
  • 1/2 c Dry breadcrumbs


*thawed and drained Cook noodles in boiling, salted water until tender yet
firm, 3-4 minutes. Drain. Blend together soup and milk in saucepan; heat
thoroughly. Combine chicken, mixed veggies>> onion, pimento, salt, pepper
and spices in a large mixing bowl. Stir in noodles and soup mixture. Turn
into 2 quart casserole. Sprinkle breadcrumbs evenly over mixture. Bake in
preheated 425 degrees oven 20-25 minutes, or until breadcrumbs are lightly
browned. Serves 4-6 I hope this is the kind of casserole your
looking for. Lisa FROM: LISA HLAVATY (FDGN81A)

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