Side Pannel
Scalloped Corn #1
Ingredients List
- 1/4 c Chopped onion
- 1/4 c Chopped green pepper
- 2 tb Butter
- 2 tb Flour
- 1 ts Salt
- 1/2 ts Paprika
- 1/2 ts Dry mustard
- ds Pepper
- 3/4 c Milk
- 1 cn (17-oz) whole kernel corn
- --or-
- 2 c -fresh cut corn
- 1 Egg; slightly beaten
- Buttered bread crumbs
Directions
Saute onion and pepper in butter. Blend in flour, salt, paprika, dry
mustard and pepper; cook until bubbly. Remove from heat and gradually add
milk. Bring to a boil; boil 1 minute, stirring constantly. Remove from heat
and add egg and corn. Pour into 1-quart baking dish. Top with crumbs. Bake
at 350 for 20-30 minutes.
MRS MARION FOSTER (MARY)
MARVELL, AR
mustard and pepper; cook until bubbly. Remove from heat and gradually add
milk. Bring to a boil; boil 1 minute, stirring constantly. Remove from heat
and add egg and corn. Pour into 1-quart baking dish. Top with crumbs. Bake
at 350 for 20-30 minutes.
MRS MARION FOSTER (MARY)
MARVELL, AR
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