Side Pannel
Scalloped Corn and Tomatoes
Scalloped Corn and Tomatoes
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables
Ingredients List
- 2 tb Onion; minced
- 2 tb Green bell pepper; minced
- 3 tb Butter
- 1 1/4 c Ripe tomatoes; chopped
- 1/2 -(up to)
- 2/3 c Cooked corn
- 2 tb Slivered ripe olives
- 1 ts Granulated sugar
- 1/4 ts Salt
- 1/4 ts Dried oregano or sage;
- -crumbled
- 1/8 ts Fresh ground black pepper
- 1/2 c Stale bread; cubed
- 1/4 c Parmesan crumb topping
Directions
Preaheat oven to 350 degrees. Saute onion and bell pepper in 2 tablespoons
butter until softened. Combine with tomatoes, corn, olives, sugar,
seasonings and bread. Adjust seasonings and transfer to shallow baking
dish.
Sprinkle evenly with topping. Dot with remaining 1 tablespoon butter and
bake in preheated oven 15-20 minutes, or until heated through and lightly
browned. Serves 3-4.
FROM NEWSPAPER ARTICLE
butter until softened. Combine with tomatoes, corn, olives, sugar,
seasonings and bread. Adjust seasonings and transfer to shallow baking
dish.
Sprinkle evenly with topping. Dot with remaining 1 tablespoon butter and
bake in preheated oven 15-20 minutes, or until heated through and lightly
browned. Serves 3-4.
FROM NEWSPAPER ARTICLE
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