• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Scalloped Corn and Tomatoes

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 2 tb Onion; minced
  • 2 tb Green bell pepper; minced
  • 3 tb Butter
  • 1 1/4 c Ripe tomatoes; chopped
  • 1/2 -(up to)
  • 2/3 c Cooked corn
  • 2 tb Slivered ripe olives
  • 1 ts Granulated sugar
  • 1/4 ts Salt
  • 1/4 ts Dried oregano or sage;
  • -crumbled
  • 1/8 ts Fresh ground black pepper
  • 1/2 c Stale bread; cubed
  • 1/4 c Parmesan crumb topping


Preaheat oven to 350 degrees. Saute onion and bell pepper in 2 tablespoons
butter until softened. Combine with tomatoes, corn, olives, sugar,
seasonings and bread. Adjust seasonings and transfer to shallow baking

Sprinkle evenly with topping. Dot with remaining 1 tablespoon butter and
bake in preheated oven 15-20 minutes, or until heated through and lightly
browned. Serves 3-4.


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