• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Scalloped Corn

  • Recipe Submitted by on

Category: Microwave, Salads, Appetizers, Vegetables

 Ingredients List

  • 2 tb Butter
  • 1/4 c Finely chopped onion
  • 2 tb Flour
  • 1 ts Salt
  • 1/2 ts Paprika
  • 1/4 ts Dry mustard
  • 1 ds Pepper
  • 3/4 c Milk
  • 16 oz Can whole kernel corn
  • 1 Egg slightly beaten


1. Place 2 tablespoons butter in a deep, 1-quart, heat-resistant,
non-metallic casserole. Heat, uncovered, in Microwave Oven 15 seconds. 2.
Add chopped onions and heat, uncovered, in Microwave Oven 2 minutes or
until onion is tender. 3. Blend in flour, salt, paprika, dry mustard and
pepper. Heat, uncovered, in Microwave Oven 1 minute or until bubbly. 4.
Gradually add milk, stirring constantly. 5. Add remaining ingredients.
Blend thoroughly. 6. Heat, uncovered, in Microwave Oven 7 to 8 minutes.

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