• Prep Time: 5 minutes
  • Cooking Time: 60 minutes
  • Serves: 6

Scalloped Corn Recipe

  • Recipe Submitted by on

 Ingredients List

  • 2 cans creamed corn
  • 1/2 small small onion chopped chopped, about 1/2 cup
  • 2-3 tbsp. milk
  • 2 large slightly beaten eggs slightly beaten
  • 1/2 cup Italian bread crumbs
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • fresh parsley for garnish if desired


Mix all together (except parsley) and pour into a greased 8x12" baking dish.
Bake at 350° for about 1 hour or until lightly browned.
Let sit for about 15 minutes to set.
Garnish with parsley, if desired, before serving.

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