• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Scalloped Corn

  • Recipe Submitted by on

Category: Corn

 Ingredients List

  • 1 cn Cream-style corn
  • 1 cn Whole kernel corn
  • 1 pk Frozen whole kernel corn
  • 1 1/4 c Milk
  • 5 Eggs, unbeaten
  • 1 1/2 c Broken crackers
  • 1 ts Salt
  • 1/2 ts Pepper
  • 2 tb Butter
  • 1 tb Onion, grated
  • 1 tb Green pepper, chopped

 Directions

Combine corn, milk and Unbeaten eggs in a 4 quart Casserole dish. Add
Cracker crumbs, salt, pepper Butter, onion and green Pepper Degrees for 45
to 50 minutes (Can be frozen. When frozen Place in 325 Degree oven for 35
to 45 Minutes, uncovered.) Bake at 350


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