Side Pannel
Scalloped Eggplant Casserole
Scalloped Eggplant Casserole
- Recipe Submitted by ADMIN on 09/26/2007
Category: Casseroles
Ingredients List
- 3 md Eggplant; peeled and
- -sliced
- 1/2 c Butter
- 1/2 Onion; grated
- Salt to taste
- Pepper to taste
- 3 Eggs
- 1 c Milk
- 1 c Cracker crumbs
- 1 c Grated Cheddar cheese
Directions
Cook eggplant in boiling salted water until soft. Drain and mash. Add
butter, onion, salt and pepper, stirring well. Beat the eggs and add milk.
Add mixture to the eggplant. Add cracker crumbs and 1/2 cup grated cheese.
Bake in a 2-1/2 quart casserole at 350ø for 45 minutes or until firm in the
middle. During last few minutes sprinkle remaining 1/2 cup cheese on top
and allow to bubble. Yield: 10 to 12 servings.
MRS. RICHARD ALLIN, SR.
HELENA, AR
butter, onion, salt and pepper, stirring well. Beat the eggs and add milk.
Add mixture to the eggplant. Add cracker crumbs and 1/2 cup grated cheese.
Bake in a 2-1/2 quart casserole at 350ø for 45 minutes or until firm in the
middle. During last few minutes sprinkle remaining 1/2 cup cheese on top
and allow to bubble. Yield: 10 to 12 servings.
MRS. RICHARD ALLIN, SR.
HELENA, AR
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