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  • Serves: 4 Servings

Scalloped Oysters #1

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 1 pt Oysters
  • 2 c Cracker crumbs
  • 1/2 c Butter
  • 1/2 pt Whipping cream
  • 1 c Milk
  • Pepper


Wash oysters & drain. In 2-quart round, buttered casserole, layer cracker
crumbs, oysters & butter pats. Repeat layers, saving a few cracker crumbs
for top. Pepper each layer slightly. Pour cream & milk over this. Bake at
400 for 20 minutes until lightly browned & set.


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