• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Scalloped Oysters

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • -----------------------------CJHARTLIN@MSN.COM-----------------------------
  • 1 pt Oysters, drained
  • 1/2 ts Pepper
  • 1/2 ts Salt
  • 1 tb Worcestershire sauce
  • 1 tb Grated onion
  • 1/2 c Cracker crumbs or bread
  • -crumbs
  • 4 tb Butter
  • 1/2 c Heavy cream


Preheat oven to 350øF. Place half of the oysters in a well-greased two
quart casserole. Top with half of each of the remaining ingredients except
cream. Repeat layers. Pour cream over all and bake 30 minutes. Yield: 6
Prep Time: 20 minutes Baking Time: 30 minutes Source: Atlanta Cooknotes.

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