• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Scalloped Pineapple Casserole

  • Recipe Submitted by on

Category: Casseroles, Fruit, Side Dishes

 Ingredients List

  • 3/4 c Butter Or Margarine
  • 1 1/4 c Sugar
  • 3 Eggs
  • 1 cn (20 Oz) Crushed Pineapple;
  • -well drained
  • 1 1/2 ts Lemon Juice
  • 4 c Firmly Packed Cubed White
  • -Bread, crusts removed


In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating
well after each addition. Stir in pineapple and lemon juice. Gently fold in
bread cubes. Spoon into a greased 2 qt. baking dish. Bake, uncovered at 350
F. for 40-45 minutes or until top is lightly golden. Serve warm.

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