• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Scalloped Potato Beer Casserole

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 4 lg Russett potato w/skin
  • 1 c Onion sliced
  • 1 1/2 ts Salt
  • 1 ts Garlic salt
  • 2 ts Paprika
  • 2 tb All purpose flour
  • 2 ts Sugar
  • 4 tb Margarine
  • 1 lb Swiss cheese,grated

 Directions

Peel potatoes and slice into 1/8 inch slices. Layer a buttered casserole
dish with 1/4 of potatoes spread evenly in dish. Sprinkle potatoes with 1/4
of onions. Combine in a small bowl salt, garlic salt, sugar, paprika, and
flour. Blend well. Sprinkle 2 1/2 teaspoons of this mixture evenly over
first layer. Dot with 1 tbs butter cut into pieces. Continue the procedure
for 3 more layers. Pour beer over casserole and top with grated cheese.
Bake at 350 oven for 1 hour.


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