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Scalloped Potatoes 2

Category: Cheese, Potatoes

 Ingredients List

  • 4-5 cups thinly sliced potatoes
  • 3T butter
  • 3T flour
  • 1 1/2 cups of milk
  • 1tsp salt
  • 1 dash cayenne pepper
  • 1 cup grated cheese
  • 1/2 cup grated cheese for top (optional, I think)
  • paprika


1. In a small pan, melt butter, blend in flour. Let cook for a minute.
2. Add all of the cold milk, whisk.
3. Season with salt and pepper.
4. Cook on low until smooth and boiling.
5. Reduce heat and stir in cheese.
6. Place 1/2 of the potatoes in a greased pan.
7. Pour 1/2 of the cheese sauce over the potatoes.
8. Repeat with remaining potatoes and cheese
9. Sprinkle remaining cheese on top
10. Top with paprika.
11. Bake 1 - 1 1/2 hours at 350 F.

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