• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Scalloped Potatoes #3

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 3 tb Butter
  • 2 tb Flour
  • 1 1/2 ts Salt
  • 1/2 ts Pepper
  • 3 c Milk
  • 6 md Potatoes; pared and
  • -thinly sliced
  • 2 tb Chopped onion

 Directions

Preheat oven to 350 degrees. Butter a 2 qt casserole. Make a basic white
sauce of butter, flour, salt, pepper & milk. Place half the potatoes in
casserole. Cover with half the onion and half the sauce. Repeat layers.
Cover and bake about an hour. (I like to cook it a bit longer, about 1 hour
and 15 minutes before uncovering it.) Test to make sure potatoes are
almost, but not quite, fork tender. Uncover and bake 30 minutes longer.
Serves 4-6 (the recipe says...I say 4 max!). Better Homes & Gardens, 1968
edition.

Left over cooked ham layered in the middle makes it almost a one dish
meal, and is a good addition...tho I usually serve this with ham to begin
with.

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