Side Pannel
Scalloped Potatoes #3
Ingredients List
- 3 tb Butter
- 2 tb Flour
- 1 1/2 ts Salt
- 1/2 ts Pepper
- 3 c Milk
- 6 md Potatoes; pared and
- -thinly sliced
- 2 tb Chopped onion
Directions
Preheat oven to 350 degrees. Butter a 2 qt casserole. Make a basic white
sauce of butter, flour, salt, pepper & milk. Place half the potatoes in
casserole. Cover with half the onion and half the sauce. Repeat layers.
Cover and bake about an hour. (I like to cook it a bit longer, about 1 hour
and 15 minutes before uncovering it.) Test to make sure potatoes are
almost, but not quite, fork tender. Uncover and bake 30 minutes longer.
Serves 4-6 (the recipe says...I say 4 max!). Better Homes & Gardens, 1968
edition.
Left over cooked ham layered in the middle makes it almost a one dish
meal, and is a good addition...tho I usually serve this with ham to begin
with.
sauce of butter, flour, salt, pepper & milk. Place half the potatoes in
casserole. Cover with half the onion and half the sauce. Repeat layers.
Cover and bake about an hour. (I like to cook it a bit longer, about 1 hour
and 15 minutes before uncovering it.) Test to make sure potatoes are
almost, but not quite, fork tender. Uncover and bake 30 minutes longer.
Serves 4-6 (the recipe says...I say 4 max!). Better Homes & Gardens, 1968
edition.
Left over cooked ham layered in the middle makes it almost a one dish
meal, and is a good addition...tho I usually serve this with ham to begin
with.
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