• Prep Time: NA
  • Cooking Time: NA
  • Serves: 6-8

Scalloped Potatoes and Ham Recipe

Category: Snacks

 Ingredients List

  • 6 tablespoons of butter, divided
  • 1/4 cup flour
  • 1 tsp dried parsley flakes
  • 1 tsp salt
  • 1/2 tsp dried thyme
  • 1/4 tsp pepper
  • 1-2 tsp minced onion
  • 3 cups milk
  • 6 cups thinly sliced potatoes (about 5 medium-large potatoes)
  • 1.5 cups cooked ham, chopped


Preheat your oven to 375 degrees.

In a saucepan, melt 4 tablespoons of butter. Stir in flour, parsley, salt, thyme, pepper, and minced onion until smooth. Gradually add milk and bring to a boil over medium heat. Whisk to keep smooth. Cook and stir for 2 minutes.

In a greased 2.5 quart casserole dish, layer potatoes and ham with sauce spooned over. Repeat layers (usually 3-4). Top with the remaining sauce.

Cover and bake for 65-75 minutes or until potatoes are almost tender. Dot with remaining butter and bake, uncovered, for 15-20 minutes longer or until potatoes are fully tender.

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