• Prep Time:
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  • Serves: 1 Servings

Scalloped Potatoes

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 3 tb Margarine
  • 2/3 c Minced onions
  • 3 tb Flour
  • 1 1/2 ts Salt
  • 1 ds Pepper
  • 1 1/2 c Milk
  • 4 md Potatoes, thinly sliced


Preheat oven to 375. In saucepan cook onions. Stir in flour, salt, and
pepper until blended. Gradually stir in milk and cook. Stir constantly
until thickens. Layer half potatoes in casserole dish. Pour half of sauce
over top. Layer potatoes again, and top with remaining suace. Bake covered
45 minutes. Uncover, bake 15 minutes more.

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