Side Pannel
Scalloped Potatoes with Cheddar Sauce
Scalloped Potatoes with Cheddar Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Potatoes
Ingredients List
- 2 tb Margarine
- 1 sm Onion; sliced
- 1 cn Cream of broccoli cheese
- -soup
- 1/3 c Milk
- 1/8 ts Pepper
- 4 md Potatoes; cooked and sliced
- 3 sl Bacon; cooked and crumbled
- Fresh parsley; for garnish
Directions
1. In a large skillet over medium heat melt margarine. Saute onion until
tender.
2. Stir in soup, milk and pepper, bring to a boil.
3. Add pototoes stirring to coat, reduce heat to low; cover and simmer for
5 minutes or until hot.
4. Stir in bacon; remove to serving dish and garnish with parsley.
tender.
2. Stir in soup, milk and pepper, bring to a boil.
3. Add pototoes stirring to coat, reduce heat to low; cover and simmer for
5 minutes or until hot.
4. Stir in bacon; remove to serving dish and garnish with parsley.
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