Side Pannel
Scalloped Potatoes with Goat Cheese And Herbs De Provence
Scalloped Potatoes with Goat Cheese And Herbs De Provence
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Side Dishes
Ingredients List
- 1 1/2 c Whipping cream
- 1 1/2 c Canned chicken broth
- 1 c Dry white wine
- 1/2 c Minced shallots
- 1 tb Minced garlic
- 4 ts Herbs de provence (a blend
- Of basil, thyme, rosemary
- And oregano
- 3/4 ts Salt
- 11 oz Soft fresh goat cheese,
- Crumbled
- 4 lb Russet potatoes, peeled,
- Thinly sliced
Directions
Preheat oven to 400F. Butter 13x9x2 glass baking dish. Mix first 7
ingredients in large pot. Bring to simmer over medium heat. Add half of the
cheese; whisk until smooth. Chill remaining cheese. Add potatoes to pot;
bring to simmer. Transfer mixture to prepared baking dish, spreading
evenly. Cover with foil; bake 15 minutes. Uncover and bake until potatoes
are very tender and liquid bubbles thickly; about 50 minutes. Dot potatoes
with remaining cheese. Bake until cheese softens, about 5 minutes. Let cool
15 minutes before serving.
ingredients in large pot. Bring to simmer over medium heat. Add half of the
cheese; whisk until smooth. Chill remaining cheese. Add potatoes to pot;
bring to simmer. Transfer mixture to prepared baking dish, spreading
evenly. Cover with foil; bake 15 minutes. Uncover and bake until potatoes
are very tender and liquid bubbles thickly; about 50 minutes. Dot potatoes
with remaining cheese. Bake until cheese softens, about 5 minutes. Let cool
15 minutes before serving.
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