• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Scalloped Potatoes with Goat Cheese And Herbs De Provence

  • Recipe Submitted by on

Category: Vegetables, Side Dishes

 Ingredients List

  • 1 1/2 c Whipping cream
  • 1 1/2 c Canned chicken broth
  • 1 c Dry white wine
  • 1/2 c Minced shallots
  • 1 tb Minced garlic
  • 4 ts Herbs de provence (a blend
  • Of basil, thyme, rosemary
  • And oregano
  • 3/4 ts Salt
  • 11 oz Soft fresh goat cheese,
  • Crumbled
  • 4 lb Russet potatoes, peeled,
  • Thinly sliced


Preheat oven to 400F. Butter 13x9x2 glass baking dish. Mix first 7
ingredients in large pot. Bring to simmer over medium heat. Add half of the
cheese; whisk until smooth. Chill remaining cheese. Add potatoes to pot;
bring to simmer. Transfer mixture to prepared baking dish, spreading
evenly. Cover with foil; bake 15 minutes. Uncover and bake until potatoes
are very tender and liquid bubbles thickly; about 50 minutes. Dot potatoes
with remaining cheese. Bake until cheese softens, about 5 minutes. Let cool
15 minutes before serving.

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