• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Scalloped Potatoes with Pork Chops

  • Recipe Submitted by on

Category: Main Dish

 Ingredients List

  • -Sue Woodward

 Directions

GREAT HOME COOKING
6 Pork chops; cut 1/2" thick
2 tb Cooking oil
Salt
Pepper
3 tb Butter; or regular margarine
3 tb Flour
1 1/2 ts Salt
1/4 ts Pepper
2 c Chicken broth
6 c Potatoes; pared, sliced
1 md Onion; sliced, separated in-
-to rings

Brown pork chops on both sides in hot oil in 12" skillet. Sprinkle with
salt and pepper to taste. Meanwhile, melt butter in saucepan. Stir in
flour, salt, and pepper. Add chicken broth, and cook, stirring constantly,
until mixture comes to a boil. Place potatoes in bottom of 11"x7"x1.1/2"
baking dish. Top with onion rings. Pour chicken broth mixture evenly over
top. Top with pork chops. Cover with foil. Bake in 350~ oven 1 hr. Remove
cover and continue baking 30 mins. or until meat is tender.

Published by the editors of _Farm Journal_

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