Side Pannel
Scalloped Sweet Potatoes
Scalloped Sweet Potatoes
- Recipe Submitted by ADMIN on 09/26/2007
Category: Side Dishes
Ingredients List
- 3 lg Sweet potatoes or yams
- 1 lg Onion, thinly sliced
- 3 Tart-sweet apples, washed
- 4 tb Butter (divided use)
- 2 tb Brown sugar
- 2 tb Flour
- 1 c Beer
- Salt & pepper to taste
Directions
Preheat oven to 350.
Thinly slice potatoes and layer them in a agreased 3 quart casserole. Slice
onions and place over potatoes. Core apples and slice. Cover onion layer.
Melt 2 T of the butter and drizzle over casserole; sprinkle with brown
sugar. Melt remaining butter in a sauce pan and stir in flour, salt and
pepper; cook over low heat for 1 to 2 minutes. Slowly add beer and cook
until thickened. Pour over layered potatoes, onions and apples. Cover with
foil and bake at 350 for 30 to 45 minutes. Uncover and cook 15 - 20 minutes
more.
Thinly slice potatoes and layer them in a agreased 3 quart casserole. Slice
onions and place over potatoes. Core apples and slice. Cover onion layer.
Melt 2 T of the butter and drizzle over casserole; sprinkle with brown
sugar. Melt remaining butter in a sauce pan and stir in flour, salt and
pepper; cook over low heat for 1 to 2 minutes. Slowly add beer and cook
until thickened. Pour over layered potatoes, onions and apples. Cover with
foil and bake at 350 for 30 to 45 minutes. Uncover and cook 15 - 20 minutes
more.
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