Side Pannel
Scalloped Tomatoes and Corn
Scalloped Tomatoes and Corn
- Recipe Submitted by ADMIN on 09/26/2007
Category: Low Fat
Ingredients List
- Preheat oven to 375 F.
Directions
COMBINE IN 1 1/2 QT. CASSERO
1 15 5 oz. can stewed
Tomatoes, undrained
2 c Cooked corn, drained
2 sl Whole wheat bread, cubed
TOP WITH
1/4 c Nutritional yeast
(optional)
SPRINKLE WITH
Herbs (basil, parsley,
And/or oregano)
Preheat oven to 375 F. Bake for 20 minutes or until well heated.
1 15 5 oz. can stewed
Tomatoes, undrained
2 c Cooked corn, drained
2 sl Whole wheat bread, cubed
TOP WITH
1/4 c Nutritional yeast
(optional)
SPRINKLE WITH
Herbs (basil, parsley,
And/or oregano)
Preheat oven to 375 F. Bake for 20 minutes or until well heated.
Tweet