Side Pannel
Scalloped Vidalia Onions
Scalloped Vidalia Onions
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Side Dishes
Ingredients List
- 6 lg Vidalia onions
- 1 Stick of butter
- 2 tb Flour
- 1 ts Salt
- 1/2 ts Pepper
- 1 ts Dry mustard
- 1 c Milk
- 8 oz Chedder cheese
- -crumbs from Pepperidge
- Farms Herb Stuffing
- -butter for topping
Directions
Thinly slice onions to equal about 4 cups. Saute in 1/2 stick of butter. In
saucepan melt remaining 1/2 stick of butter and stir in flour and
seasoning. Slowly stir in milk and grated cheese, cooking until cheese is
melted. In a 1 quart baking dish alternate layers of onions and sauce.
Sprinkle top with crumbs and dot with butter. Bake at 400 degrees for 20
minutes.
saucepan melt remaining 1/2 stick of butter and stir in flour and
seasoning. Slowly stir in milk and grated cheese, cooking until cheese is
melted. In a 1 quart baking dish alternate layers of onions and sauce.
Sprinkle top with crumbs and dot with butter. Bake at 400 degrees for 20
minutes.
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