• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Scalloped Vidalia Onions

  • Recipe Submitted by on

Category: Vegetables, Side Dishes

 Ingredients List

  • 6 lg Vidalia onions
  • 1 Stick of butter
  • 2 tb Flour
  • 1 ts Salt
  • 1/2 ts Pepper
  • 1 ts Dry mustard
  • 1 c Milk
  • 8 oz Chedder cheese
  • -crumbs from Pepperidge
  • Farms Herb Stuffing
  • -butter for topping


Thinly slice onions to equal about 4 cups. Saute in 1/2 stick of butter. In
saucepan melt remaining 1/2 stick of butter and stir in flour and
seasoning. Slowly stir in milk and grated cheese, cooking until cheese is
melted. In a 1 quart baking dish alternate layers of onions and sauce.
Sprinkle top with crumbs and dot with butter. Bake at 400 degrees for 20

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