• Prep Time:
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  • Serves: 1 Appetizer

Scallops and Baby Clams with Broccoli, Ginger And Soy Sauce

  • Recipe Submitted by on

Category: Shellfish, Appetizers

 Ingredients List

  • 1 c Small broccoli flowerets
  • 1 tb Soy sauce
  • 2 oz Large sea scallops, about 3
  • -pieces
  • 1 tb Olive oil
  • 1/2 c Chicken stock
  • 1 tb Fresh ginger juice, or 1/2
  • -teaspoon grated ginger
  • 8 Live New Zealand littleneck
  • -clams, wild edibles
  • Sea salt to taste


Rinse the broccoli under cold, running water and place, still wet, in a
small soup bowl. Season with the soy sauce. Cover with a wet paper towel
and microwave on high for 3 minutes. Remove from the oven and uncover.

Meanwhile, lightly sear the scallops on high heat in a small saute pan with
the olive oil, about 2 minutes. Add the broccoli, chicken stock, ginger
juice or grated ginger and the clams. Season with a pinch of sea salt.
Cover and continue cooking for 2 minutes or until the clams have opened.
Serve immediately.

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