Side Pannel
Scallops and Baby Clams with Broccoli, Ginger And Soy Sauce
Scallops and Baby Clams with Broccoli, Ginger And Soy Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Shellfish, Appetizers
Ingredients List
- 1 c Small broccoli flowerets
- 1 tb Soy sauce
- 2 oz Large sea scallops, about 3
- -pieces
- 1 tb Olive oil
- 1/2 c Chicken stock
- 1 tb Fresh ginger juice, or 1/2
- -teaspoon grated ginger
- 8 Live New Zealand littleneck
- -clams, wild edibles
- Sea salt to taste
Directions
Rinse the broccoli under cold, running water and place, still wet, in a
small soup bowl. Season with the soy sauce. Cover with a wet paper towel
and microwave on high for 3 minutes. Remove from the oven and uncover.
Meanwhile, lightly sear the scallops on high heat in a small saute pan with
the olive oil, about 2 minutes. Add the broccoli, chicken stock, ginger
juice or grated ginger and the clams. Season with a pinch of sea salt.
Cover and continue cooking for 2 minutes or until the clams have opened.
Serve immediately.
small soup bowl. Season with the soy sauce. Cover with a wet paper towel
and microwave on high for 3 minutes. Remove from the oven and uncover.
Meanwhile, lightly sear the scallops on high heat in a small saute pan with
the olive oil, about 2 minutes. Add the broccoli, chicken stock, ginger
juice or grated ginger and the clams. Season with a pinch of sea salt.
Cover and continue cooking for 2 minutes or until the clams have opened.
Serve immediately.
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