Side Pannel
Scallops and Clams over Linguine
Scallops and Clams over Linguine
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pasta, Main Dish
Ingredients List
- 4 oz Linguine
- 1/2 lb Bay scallops
- 1 10.5 oz can Progresso
- - White clam sauce
- 1 md Tomato (diced)
- 1 sm Onion diced
- 1/2 c Sliced fresh mushrooms
- 1/4 c White Zinfandel wine
- 2 tb Garlic (minced)
- 1/4 ts Italian seasoning
- Olive oil
- Freshly grated parmesan
- - and romano cheese
Directions
Begin to prepare linguine according to instructions on box.
MEANWHILE: Saute onion in olive oil over medium heat approx 2 mins. Add
mushrooms, garlic, tomato and italian seasoning. Drain off approx 1/4 can
of liquid from clam sauce - then add and simmer for 3-5 min. Finally add
wine and scallops (including liquid).
Cover and simmer 3-5 min, stirring frequently until scallops are done.
Serve over linguine. Garnish generously with parmesan and romano.
Total preparation time 20 minutes. Source: Patricia E. Beuerlein
MEANWHILE: Saute onion in olive oil over medium heat approx 2 mins. Add
mushrooms, garlic, tomato and italian seasoning. Drain off approx 1/4 can
of liquid from clam sauce - then add and simmer for 3-5 min. Finally add
wine and scallops (including liquid).
Cover and simmer 3-5 min, stirring frequently until scallops are done.
Serve over linguine. Garnish generously with parmesan and romano.
Total preparation time 20 minutes. Source: Patricia E. Beuerlein
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