• Prep Time:
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  • Serves: 2 Servings

Scallops and Clams over Linguine

  • Recipe Submitted by on

Category: Pasta, Main Dish

 Ingredients List

  • 4 oz Linguine
  • 1/2 lb Bay scallops
  • 1 10.5 oz can Progresso
  • - White clam sauce
  • 1 md Tomato (diced)
  • 1 sm Onion diced
  • 1/2 c Sliced fresh mushrooms
  • 1/4 c White Zinfandel wine
  • 2 tb Garlic (minced)
  • 1/4 ts Italian seasoning
  • Olive oil
  • Freshly grated parmesan
  • - and romano cheese


Begin to prepare linguine according to instructions on box.

MEANWHILE: Saute onion in olive oil over medium heat approx 2 mins. Add
mushrooms, garlic, tomato and italian seasoning. Drain off approx 1/4 can
of liquid from clam sauce - then add and simmer for 3-5 min. Finally add
wine and scallops (including liquid).
Cover and simmer 3-5 min, stirring frequently until scallops are done.
Serve over linguine. Garnish generously with parmesan and romano.

Total preparation time 20 minutes. Source: Patricia E. Beuerlein

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