Side Pannel
Scallops and Fettuccine
Ingredients List
- 4 qt Water
- 1 lb Fresh OR dried spinach;
- -fettuccine
- 1/2 c Flour
- Salt; to taste
- Black pepper; to taste
- 1 lb Fresh bay or sea scallops;
- -well washed
- 4 tb Butter
- Salt; to taste
- Pepper; to taste
- 1/2 ts Crushed red pepper
- 4 tb Butter
- Parmesan cheese; grated
Directions
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