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  • Serves: 4 Servings

Scallops and Fettuccine

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 4 qt Water
  • 1 lb Fresh OR dried spinach;
  • -fettuccine
  • 1/2 c Flour
  • Salt; to taste
  • Black pepper; to taste
  • 1 lb Fresh bay or sea scallops;
  • -well washed
  • 4 tb Butter
  • Salt; to taste
  • Pepper; to taste
  • 1/2 ts Crushed red pepper
  • 4 tb Butter
  • Parmesan cheese; grated


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