Side Pannel
Scallops And Leeks in Star Anise-Orange Sauce - Bon-Ap
Scallops And Leeks in Star Anise-Orange Sauce - Bon-Ap
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood, Appetizers
Ingredients List
- 1 c Fresh orange juice
- 4 Whole star anise
- 2 tb Sugar
- 1 ts Cornstarch
- 1 tb Peanut oil; may be doubled
- 1 tb Orange zest; see prep note
- 4 md Leeks; see prep note
- 16 Sea scallops
Directions
DIRECTIONS
1) PREP ORANGE PEEL: 1 tablespoon 1/2 x 1/8-inch orange peel strips (orange
part only)
2) PREP LEEKS: 4 medium leeks (white and pale green parts only), cut
crosswise into 1/2-inch pieces
3) Boil juice and star anise in saucepan until juice is reduced to 2/3 cup,
about 4 minutes. Cool; remove star anise and reserve. Whisk sugar and
cornstarch into juice. Heat oil in heavy large skillet over medium-high
heat. Add orange peel strips and reserved star anise to skillet and saute 1
minute. Add leeks; saute until tender, about 6 minutes. Add scallops; saute
until opaque in center, turning once, about 3 minutes. Add juice mixture;
boil until sauce thickens slightly, about 2 minutes. Season with salt and
pepper.
1) PREP ORANGE PEEL: 1 tablespoon 1/2 x 1/8-inch orange peel strips (orange
part only)
2) PREP LEEKS: 4 medium leeks (white and pale green parts only), cut
crosswise into 1/2-inch pieces
3) Boil juice and star anise in saucepan until juice is reduced to 2/3 cup,
about 4 minutes. Cool; remove star anise and reserve. Whisk sugar and
cornstarch into juice. Heat oil in heavy large skillet over medium-high
heat. Add orange peel strips and reserved star anise to skillet and saute 1
minute. Add leeks; saute until tender, about 6 minutes. Add scallops; saute
until opaque in center, turning once, about 3 minutes. Add juice mixture;
boil until sauce thickens slightly, about 2 minutes. Season with salt and
pepper.
Tweet