• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Scallops and Mushrooms Brochette

  • Recipe Submitted by on

Category: Fish

 Ingredients List

  • 2 lb Fresh scallops
  • 1/2 c Olive oil
  • 2 tb Lemon juice
  • 2 ts Seasoned salt
  • 2 Cloves fresh garlic, minced
  • 1/4 ts Black pepper
  • 1 Bay leaf
  • 8 Coriander seeds
  • 1 cn 8 oz. mushroom caps, drained


Wash and drain scallops and put in flat baking dish. Combine remaining
ingredients, except mushrooms, and pour over scallops turning to coat all
sides. Marinate in refrigerator several hours. Thread scallops onto skewers
alternately with mushroom caps. Place on rack and broil 3 - 4 inches from
heat 8 to 10 minutes. Turn and broil 8 to 10 minutes longer. Brush several
times with marinade during broiling. Serve with tartar sauce.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?