• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Scallops and Pasta for Two

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 3 tb Butter or margarine
  • 4 Green onions; chopped
  • 2 Cloves garlic; minced
  • 1/2 lb Scallops
  • 2 tb Fresh basil; minced
  • 3 tb Dry white wine
  • 1/4 c Heavy cream or milnot
  • 1/2 lb Angel hair or other thin
  • -pasta


Melt butter in large skillet and add green onions and garlic. Saute 30
seconds. Add scallops and basil and cook until scallops are heated through,
just a minute.

Pour in wine. Cook over medium-low heat until wine is reduces by half,
about 3-4 minutes. Stir in cream and heat until warmed through.

Cook pasta in salted, boiling water until al dente, maybe 3 minutes.
Divide amoung 2 warmed plates. Spoon equal amounts scallop mixture over


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