Side Pannel
Scallops and Pasta for Two
Scallops and Pasta for Two
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood
Ingredients List
- 3 tb Butter or margarine
- 4 Green onions; chopped
- 2 Cloves garlic; minced
- 1/2 lb Scallops
- 2 tb Fresh basil; minced
- 3 tb Dry white wine
- 1/4 c Heavy cream or milnot
- 1/2 lb Angel hair or other thin
- -pasta
Directions
Melt butter in large skillet and add green onions and garlic. Saute 30
seconds. Add scallops and basil and cook until scallops are heated through,
just a minute.
Pour in wine. Cook over medium-low heat until wine is reduces by half,
about 3-4 minutes. Stir in cream and heat until warmed through.
Cook pasta in salted, boiling water until al dente, maybe 3 minutes.
Divide amoung 2 warmed plates. Spoon equal amounts scallop mixture over
top.
FROM SOME NEWSPAPER ARTICLE
seconds. Add scallops and basil and cook until scallops are heated through,
just a minute.
Pour in wine. Cook over medium-low heat until wine is reduces by half,
about 3-4 minutes. Stir in cream and heat until warmed through.
Cook pasta in salted, boiling water until al dente, maybe 3 minutes.
Divide amoung 2 warmed plates. Spoon equal amounts scallop mixture over
top.
FROM SOME NEWSPAPER ARTICLE
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
