Side Pannel
Scallops and Pasta for Two
Scallops and Pasta for Two
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood
Ingredients List
- 3 tb Butter or margarine
- 4 Green onions; chopped
- 2 Cloves garlic; minced
- 1/2 lb Scallops
- 2 tb Fresh basil; minced
- 3 tb Dry white wine
- 1/4 c Heavy cream or milnot
- 1/2 lb Angel hair or other thin
- -pasta
Directions
Melt butter in large skillet and add green onions and garlic. Saute 30
seconds. Add scallops and basil and cook until scallops are heated through,
just a minute.
Pour in wine. Cook over medium-low heat until wine is reduces by half,
about 3-4 minutes. Stir in cream and heat until warmed through.
Cook pasta in salted, boiling water until al dente, maybe 3 minutes.
Divide amoung 2 warmed plates. Spoon equal amounts scallop mixture over
top.
FROM SOME NEWSPAPER ARTICLE
seconds. Add scallops and basil and cook until scallops are heated through,
just a minute.
Pour in wine. Cook over medium-low heat until wine is reduces by half,
about 3-4 minutes. Stir in cream and heat until warmed through.
Cook pasta in salted, boiling water until al dente, maybe 3 minutes.
Divide amoung 2 warmed plates. Spoon equal amounts scallop mixture over
top.
FROM SOME NEWSPAPER ARTICLE
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