• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Scallops Au Gratin

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 1 lb Scallops
  • 2 tb Butter
  • 1/2 c Cooked baby shrimp
  • 2 c MORNAY sauce
  • 1/2 c Grated mild cheddar
  • 1/2 c Grated mozzarella
  • 3/4 c Parmesan


Place scallops in med pan & cover with court bouillon or water. Bring
to simmer & cook 3-5 minutes; drain. Stir shrimp into mornay. Place
scallops into 4 individual dishes. Spoon sauce over & sprinkle with
cheese. Place under broiler until cheese melts.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?