Side Pannel
Scallops in Double Pepper Sauce
Scallops in Double Pepper Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Sauces, Seafood
Ingredients List
- 1/4 c Olive Oil
- 5 Chopped Garlic Cloves
- 1 lb Bay Or Sea Scallops
- 3/4 c Slivered Red Peppers
- 3/4 c Slivered Green Peppers
- 1/2 c Chopped Onion
- 1/2 ts Tabasco Pepper Sauce
- 1/4 ts Salt
- 2 tb Drained Capers
Directions
Slivers of red and green bell peppers give this quickly prepared dish
vibrant color, and the garlic, Tabasco sauce and capers provide lots of
flavor. ~
~ In a large skillet, heat the oil and add the garlic.
Cook until golden, about 1 minute. Add the scallops, peppers, onion,
Tabasco sauce and salt. Stirring constantly, cook for 5 minutes, or until
the scallops turn white and the vegetables are crisp-tender. Stir in the
capers and serve immediately.
vibrant color, and the garlic, Tabasco sauce and capers provide lots of
flavor. ~
~ In a large skillet, heat the oil and add the garlic.
Cook until golden, about 1 minute. Add the scallops, peppers, onion,
Tabasco sauce and salt. Stirring constantly, cook for 5 minutes, or until
the scallops turn white and the vegetables are crisp-tender. Stir in the
capers and serve immediately.
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