• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Scallops in Double Pepper Sauce

  • Recipe Submitted by on

Category: Sauces, Seafood

 Ingredients List

  • 1/4 c Olive Oil
  • 5 Chopped Garlic Cloves
  • 1 lb Bay Or Sea Scallops
  • 3/4 c Slivered Red Peppers
  • 3/4 c Slivered Green Peppers
  • 1/2 c Chopped Onion
  • 1/2 ts Tabasco Pepper Sauce
  • 1/4 ts Salt
  • 2 tb Drained Capers


Slivers of red and green bell peppers give this quickly prepared dish
vibrant color, and the garlic, Tabasco sauce and capers provide lots of
flavor. ~
~ In a large skillet, heat the oil and add the garlic.
Cook until golden, about 1 minute. Add the scallops, peppers, onion,
Tabasco sauce and salt. Stirring constantly, cook for 5 minutes, or until
the scallops turn white and the vegetables are crisp-tender. Stir in the
capers and serve immediately.

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