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  • Serves: 8 Servings

Scallops in Foil Packages

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 8 Shallots; minced
  • 3 lg Tomatoes; diced
  • 1 lg Bulb fennel; sliced thinly
  • 4 tb Olive oil
  • 1 ts Salt
  • 1/2 ts Freshly ground pepper
  • 1 c Plus 4 tbsp. unsalted;
  • -butter
  • 2 lb Scallops
  • 8 tb Fresh basil; minced
  • 1 Lemon; grated rind of

 Directions


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