Side Pannel
Scallops in Foil Packages
Ingredients List
- 8 Shallots; minced
- 3 lg Tomatoes; diced
- 1 lg Bulb fennel; sliced thinly
- 4 tb Olive oil
- 1 ts Salt
- 1/2 ts Freshly ground pepper
- 1 c Plus 4 tbsp. unsalted;
- -butter
- 2 lb Scallops
- 8 tb Fresh basil; minced
- 1 Lemon; grated rind of
Directions
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