• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Scallops in Mushroom Tomato Sauce

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 3 lb Bay scallops
  • Flour
  • Salt to taste
  • Pepper to taste
  • 1/2 c Olive oil
  • 1 Stick unsalted butter
  • 1 sm Onion; chopped
  • 1/2 lb Mushrooms; sliced
  • 1 ts Dried thyme
  • 1 ts Dried basil
  • 1 c Dry white wine
  • 4 lg Tomatoes; peeled, seeded
  • -and chopped
  • 1 -(up to)
  • 2 Cloves garlic; minced
  • 1 Bunch fresh minced parsley
  • -leaves (approximately 1
  • -cup)
  • Fresh lemon juice to taste


Dust scallops with flour and salt and pepper. Saut”š scallops in 6
Tablespoons of the olive oil and 2 Tablespoons of the butter for 3 to 4
minutes. Transfer to a bowl. Add remaining oil and butter and cook onion
for 1 minute. Add mushrooms, thyme, basil and cook 2 or 3 minutes. Add wine
and reduce by half. Add tomatoes and juice from scallops and cook until
mixture is thick. Stir in scallops and garlic and heat thoroughly. Add
parsley, lemon juice and salt and pepper to taste. Yield: 8 servings.


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