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  • Serves: 4 Servings

Scallops in Rice Pie Shell

  • Recipe Submitted by on

Category: Seafood, Casseroles

 Ingredients List

  • 1 lb Bay scallops
  • 3 Scallions; fine chopped
  • 1 Bay leaf
  • 1/4 ts White pepper
  • Salt to taste
  • 3/4 c White wine
  • 2 tb Sherry
  • 3 tb Flour
  • 3 tb Butter; melted
  • 1/2 c Heavy cream
  • 1/2 c Mushrooms; sliced
  • Paprika
  • Fresh parsley

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