Side Pannel
Scallops in Sherry
Ingredients List
- 4 oz Bay scallops
- 1 tb Sweet sherry
- 1/8 ts Salt
- 1 oz Butter, melted
- 1/2 oz Dry white breadcrumbs
- 1 ts Dry sherry
- Pepper
Directions
Preheat oven to 550. Turn setting to Broil.
If using cheap scallops, add sweet sherry and salt and marinate for
awhile. Melt the butter. Put half into a serving casserole and mix
the other half with the breadcrumbs.
Put scallops into butter-bottomed casserole and top with crumbs.
Sprinkle sherry and pepper over. Broil until crumbs are golden, just
a few minutes.
If using cheap scallops, add sweet sherry and salt and marinate for
awhile. Melt the butter. Put half into a serving casserole and mix
the other half with the breadcrumbs.
Put scallops into butter-bottomed casserole and top with crumbs.
Sprinkle sherry and pepper over. Broil until crumbs are golden, just
a few minutes.
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