• Prep Time:
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  • Serves: 1 Servings

Scallops in Sherry

  • Recipe Submitted by on

Category: Shellfish

 Ingredients List

  • 4 oz Bay scallops
  • 1 tb Sweet sherry
  • 1/8 ts Salt
  • 1 oz Butter, melted
  • 1/2 oz Dry white breadcrumbs
  • 1 ts Dry sherry
  • Pepper


Preheat oven to 550. Turn setting to Broil.

If using cheap scallops, add sweet sherry and salt and marinate for
awhile. Melt the butter. Put half into a serving casserole and mix
the other half with the breadcrumbs.

Put scallops into butter-bottomed casserole and top with crumbs.
Sprinkle sherry and pepper over. Broil until crumbs are golden, just
a few minutes.

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