Side Pannel
Scallops in Wine
Scallops in Wine
- Recipe Submitted by ADMIN on 09/26/2007
Category: New Zealand, Seafood
Ingredients List
- 2 Dozen Scallops
- Small Bottle dry white
- -wine
- 1 Bay leaf
- 1/2 lb Mushroom
- 2 Eggs
- 4 sl To 6 sl Bread
- Parsley
- 4 To 6 Quarters Lemon
Directions
1. Wash and drain the scallops, slice up the mushrooms, seperate the white
from the yolks and lightly beat the yolks.
2. Put the scallops in a bowl, cover with wine and allow them to soak for
15 minutes with the bay leaf added.
3. Season to taste and cook in wine at a low heat for 15 minutes.
4. Remove the scallops from the wine and drain them and place in a warming
dish. Retain the marinade.
5. Fry the mushrooms in butter at a low heat, stirring constantly.
6. Bring the marinade to the boil and add 1/2 teaspoonful of butter.
Thicken with the egg yolks.
7. Combine with mushrooms and scallops and douse in the wine sauce.
8. Serve on a bed of bread fried in butter and garnish with parsley and
lemon. Serves 4
from the yolks and lightly beat the yolks.
2. Put the scallops in a bowl, cover with wine and allow them to soak for
15 minutes with the bay leaf added.
3. Season to taste and cook in wine at a low heat for 15 minutes.
4. Remove the scallops from the wine and drain them and place in a warming
dish. Retain the marinade.
5. Fry the mushrooms in butter at a low heat, stirring constantly.
6. Bring the marinade to the boil and add 1/2 teaspoonful of butter.
Thicken with the egg yolks.
7. Combine with mushrooms and scallops and douse in the wine sauce.
8. Serve on a bed of bread fried in butter and garnish with parsley and
lemon. Serves 4
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