• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Scallops in Wine

  • Recipe Submitted by on

Category: New Zealand, Seafood

 Ingredients List

  • 2 Dozen Scallops
  • Small Bottle dry white
  • -wine
  • 1 Bay leaf
  • 1/2 lb Mushroom
  • 2 Eggs
  • 4 sl To 6 sl Bread
  • Parsley
  • 4 To 6 Quarters Lemon


1. Wash and drain the scallops, slice up the mushrooms, seperate the white
from the yolks and lightly beat the yolks.

2. Put the scallops in a bowl, cover with wine and allow them to soak for
15 minutes with the bay leaf added.

3. Season to taste and cook in wine at a low heat for 15 minutes.

4. Remove the scallops from the wine and drain them and place in a warming
dish. Retain the marinade.

5. Fry the mushrooms in butter at a low heat, stirring constantly.

6. Bring the marinade to the boil and add 1/2 teaspoonful of butter.
Thicken with the egg yolks.

7. Combine with mushrooms and scallops and douse in the wine sauce.

8. Serve on a bed of bread fried in butter and garnish with parsley and
lemon. Serves 4

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