• Prep Time:
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  • Serves: 4 Servings

Scallops Provencale

  • Recipe Submitted by on

Category: Main Dish, Seafood

 Ingredients List

  • 1 1/4 lb Scallops
  • 3 tb Flour
  • 1/4 ts Salt
  • 1/4 ts Pepper
  • 2 tb Vegetable oil
  • 2 ts Olive oil
  • 1 Garlic clove, minced
  • 2 md Tomatoes, wedged & peeled
  • 2 tb Dry vermouth
  • 2 ts Basil, fresh, chopped


Rinse scallops in cold water; pat dry with paper towels.

On sheet of waxed paper or on paper plate, combine, flour, salt and pepper;
dredge scallops in flour mixture, coating all sides and using up all of

In 12-inch nonstick skillet, combine oils and heat over medium-high heat;
add scallops and garlic and saute until lightly browned. Reduce heat, add
remaining ingredients and cook until thoroughly heated.

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