Side Pannel
Scallops Sauteed with Black Bean Sauce
Scallops Sauteed with Black Bean Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood
Ingredients List
- 1 c Snow peas, stemmed and cut
- -into thirds on the diagonal
- 1 ts Vegetable oil
- 3/4 lb Scallops
- 1 ts Margarine
- 1 1/2 ts Black bean and garlic sauce
- 2 ts Fresh lemon juice
- 1 ts Cilantro; chopped
Directions
1. Bring a small pan of water to a boil. Add the snow peas and time for
30 seconds to 1 minute. Drain and rinse briefly with cold water. Pat dry.
2. In a heavy skillet heat the oil over medium-high heat. Add the
scallops and saute quickly until cooked through. Remove from the skillet
with a slotted spoon.
3. Add the margarine, black bean sauce and lemon juice to the pan,
swirling to mix. Drain the liquid from the scallops and return to the pan,
adding the snow peas. Stir to mix. Stir in the cilantro and serve.
30 seconds to 1 minute. Drain and rinse briefly with cold water. Pat dry.
2. In a heavy skillet heat the oil over medium-high heat. Add the
scallops and saute quickly until cooked through. Remove from the skillet
with a slotted spoon.
3. Add the margarine, black bean sauce and lemon juice to the pan,
swirling to mix. Drain the liquid from the scallops and return to the pan,
adding the snow peas. Stir to mix. Stir in the cilantro and serve.
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