Side Pannel
Scallops Tarragon
Ingredients List
- 1/2 tb Butter
- 3 Fresh finely chopped garlic
- Cloves
- 1/2 ts Garlic salt
- 1/2 ts Crushed tarragon
- 1/2 ts Pepper
- 1/4 c Dry white wine
- 1/2 lb Fresh scallops
- 1 ts Cornstarch
- 1/2 c Dairy sour cream
Directions
Melt butter in small saucepan. Add garlic, garlic salt, tarragon,
pepper & wine; stir well & bring to boil. Add scallops; saute' 3
minutes. Thicken sauce with cornstarch, reduce heat. When mixture
stops boiling, stir in sour cream. Serve in small bowls.
pepper & wine; stir well & bring to boil. Add scallops; saute' 3
minutes. Thicken sauce with cornstarch, reduce heat. When mixture
stops boiling, stir in sour cream. Serve in small bowls.
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