• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Scallops Tarragon

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 1/2 tb Butter
  • 3 Fresh finely chopped garlic
  • Cloves
  • 1/2 ts Garlic salt
  • 1/2 ts Crushed tarragon
  • 1/2 ts Pepper
  • 1/4 c Dry white wine
  • 1/2 lb Fresh scallops
  • 1 ts Cornstarch
  • 1/2 c Dairy sour cream


Melt butter in small saucepan. Add garlic, garlic salt, tarragon,
pepper & wine; stir well & bring to boil. Add scallops; saute' 3
minutes. Thicken sauce with cornstarch, reduce heat. When mixture
stops boiling, stir in sour cream. Serve in small bowls.

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