• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Scallops Venetian-Style (Cape Sante Alla Vene

  • Recipe Submitted by on

Category: Seafood, Italian

 Ingredients List

  • 1 1/2 lb Scallops
  • 1/4 c Olive oil
  • 2 Garlic cloves, minced
  • 2 tb Parsley, chopped
  • Salt & pepper to taste
  • Juice of 2 lemons


Wash scallops under cold running water. Pat dry with paper towels. Heat
oil in a medium skillet. Add scallops, garlic and parsley. Season with
salt and pepper. Cook over medium-low heat 5 to 6 minutes or until golden.
Stir several times during cooking. Add lemon juice and mix well. Place on
a warm platter. Serve immediately.

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