Side Pannel
Scallops Venetian-Style (Cape Sante Alla Vene
Scallops Venetian-Style (Cape Sante Alla Vene
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood, Italian
Ingredients List
- 1 1/2 lb Scallops
- 1/4 c Olive oil
- 2 Garlic cloves, minced
- 2 tb Parsley, chopped
- Salt & pepper to taste
- Juice of 2 lemons
Directions
Wash scallops under cold running water. Pat dry with paper towels. Heat
oil in a medium skillet. Add scallops, garlic and parsley. Season with
salt and pepper. Cook over medium-low heat 5 to 6 minutes or until golden.
Stir several times during cooking. Add lemon juice and mix well. Place on
a warm platter. Serve immediately.
oil in a medium skillet. Add scallops, garlic and parsley. Season with
salt and pepper. Cook over medium-low heat 5 to 6 minutes or until golden.
Stir several times during cooking. Add lemon juice and mix well. Place on
a warm platter. Serve immediately.
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