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  • Serves: 6 Servings

Scallops Venetian-Style

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 1 1/2 lb Scallops
  • 1/4 c Olive oil
  • 2 Cloves garlic; minced
  • 2 tb Parsley; chopped
  • Salt & pepper to taste
  • 2 Lemons; juice of


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