• Prep Time:
  • Cooking Time:
  • Serves: 4 Appetizers

Scallops with Garlic, Ginger and Chives

  • Recipe Submitted by on

Category: Fish, Appetizers

 Ingredients List

  • 1 lb Small, fresh bay scallops*
  • 1/2 Lemon; juice of
  • 1/4 c Unsalted butter
  • 1 ts Oil
  • 1 lg Garlic clove
  • -- peeled & finely chopped
  • 1 ts Finely chopped fresh ginger
  • 1/4 c Fresh bread crumbs
  • 1 tb Fresh, snipped chives
  • 1/4 c Freshly grated Parmesan


*If you use the larger sea scallops, halve or quarter them.

Rinse scallops under running cold water. Drain and toss with lemon juice.

In medium heavy skillet, heat butter and oil until sizzling. Add scallops,
garlic and ginger; cook briefly for 1 to 2 minutes, turning scallops over
once with tongs. Have ready and buttered 4 individual coquille dishes or a
medium gratin dish. Place scallops, along with butter-ginger juices into
dish; spread evenly. Sprinkle with bread crumbs, chives and, lastly, the

Place dish 5" below broiler element and broil just to melt cheese and
lightly toast crumbs, 3 to 5 minutes. Serve at once.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?