Side Pannel
Scallops with Green Peppercorn
Scallops with Green Peppercorn
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood
Ingredients List
- 1/4 c Unsalted butter
- 1 1/2 lb Bay scallops
- 1/4 c Dry sherry
- 1/2 c Whipping cream
- 1 Jar (1-oz) pickled green
- -peppercorns; drained
- Salt to taste
- 1 ts Caribe (crushed N. New
- -Mexico hot red chile)
- 4 Patty shells or croissants;
- -heated
Directions
Melt 2 Tbs butter in a large, heavy skillet over medium-high heat. Add
scallops and quickly cook, stirring, until edges are light golden and
almost all liquid has evaporated, leaving skillet almost dry. Remove
scallops to a platter and keep warm. Add sherry to skillet; deglaze
skillet, then add cream and cook, stirring, until mixture is reduced by
about 1/3. Stir in scallops, peppercorns, salt and caribe. Cook a few
minutes; taste and adjust seasonings. Serve in patty shells or over
croissants on warmed plated. Makes 4 servings.
scallops and quickly cook, stirring, until edges are light golden and
almost all liquid has evaporated, leaving skillet almost dry. Remove
scallops to a platter and keep warm. Add sherry to skillet; deglaze
skillet, then add cream and cook, stirring, until mixture is reduced by
about 1/3. Stir in scallops, peppercorns, salt and caribe. Cook a few
minutes; taste and adjust seasonings. Serve in patty shells or over
croissants on warmed plated. Makes 4 servings.
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