• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Scallops with Green Peppercorn

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 1/4 c Unsalted butter
  • 1 1/2 lb Bay scallops
  • 1/4 c Dry sherry
  • 1/2 c Whipping cream
  • 1 Jar (1-oz) pickled green
  • -peppercorns; drained
  • Salt to taste
  • 1 ts Caribe (crushed N. New
  • -Mexico hot red chile)
  • 4 Patty shells or croissants;
  • -heated


Melt 2 Tbs butter in a large, heavy skillet over medium-high heat. Add
scallops and quickly cook, stirring, until edges are light golden and
almost all liquid has evaporated, leaving skillet almost dry. Remove
scallops to a platter and keep warm. Add sherry to skillet; deglaze
skillet, then add cream and cook, stirring, until mixture is reduced by
about 1/3. Stir in scallops, peppercorns, salt and caribe. Cook a few
minutes; taste and adjust seasonings. Serve in patty shells or over
croissants on warmed plated. Makes 4 servings.

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