Side Pannel
Scallops with Spicy Garlic Sauce
Scallops with Spicy Garlic Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Shellfish, Main Dish
Ingredients List
- 6 Asparagus spears, cut
- -diagonally into 1 1/2-inch
- -pieces
- 4 tb (1/2 stick) butter
- 6 Fresh shiitake mushrooms,
- -stemmed, caps sliced
- 1 tb Minced garlic
- 2 tb Grated onion
- 1/4 c Soy sauce
- 3 tb Sake
- 1 ts Hon-dashi, Japanese
- -bonito-type soup stock
- -granules, is sold at Asian
- Markets
- pn Of cayenne pepper
- 10 Sea scallops
Directions
Cook asparagus in medium saucepan of boiling salted water 1 minute. Drain.
Melt 2 tablespoons butter in heavy large skillet over medium heat. Add
mushrooms and garlic; saut”š until mushrooms are tender, about 5 minutes.
Add onion; stir 1 minute. Add soy sauce, sake, hon-dashi and cayenne;
simmer until sauce thickens slightly, about 3 minutes. Remove pan from
heat.
Melt 2 tablespoons butter in heavy large skillet over medium heat. Add
mushrooms and garlic; saut”š until mushrooms are tender, about 5 minutes.
Add onion; stir 1 minute. Add soy sauce, sake, hon-dashi and cayenne;
simmer until sauce thickens slightly, about 3 minutes. Remove pan from
heat.
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