• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Scallops with Spicy Garlic Sauce

  • Recipe Submitted by on

Category: Shellfish, Main Dish

 Ingredients List

  • 6 Asparagus spears, cut
  • -diagonally into 1 1/2-inch
  • -pieces
  • 4 tb (1/2 stick) butter
  • 6 Fresh shiitake mushrooms,
  • -stemmed, caps sliced
  • 1 tb Minced garlic
  • 2 tb Grated onion
  • 1/4 c Soy sauce
  • 3 tb Sake
  • 1 ts Hon-dashi, Japanese
  • -bonito-type soup stock
  • -granules, is sold at Asian
  • Markets
  • pn Of cayenne pepper
  • 10 Sea scallops


Cook asparagus in medium saucepan of boiling salted water 1 minute. Drain.

Melt 2 tablespoons butter in heavy large skillet over medium heat. Add
mushrooms and garlic; saut”š until mushrooms are tender, about 5 minutes.
Add onion; stir 1 minute. Add soy sauce, sake, hon-dashi and cayenne;
simmer until sauce thickens slightly, about 3 minutes. Remove pan from

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